Tonight's baking delight came after a visit with my Mum to West Dean's Med Fest back in June. Amongst the many drool-inducing stalls was the Imbhams Farm Granary run by a delightful couple. As you can imagine I was quite taken in by all the flours and bread mixes on offer, as well as the German Grain Mills they had available (possible Xmas pressie request for the future??)
I chose the Yeast-Free Spelt & Sunflower Seed Bread Mix, as I was keen to give spelt a go again.
I was surprised by how much the loaf rose in the oven. Before it went in, it was flush with the top of the tin, when it came out....... well you can see from the shape :-)
It was really tasty warm from the oven and smeared with honey. After that its been toasted and marmite'd each morning. Its a robust loaf and full of sunflower seeds.
Certainly a quick and easy loaf to make and full of flavour. It has nudged me to go and buy some more spelt flour and play around with my own bread mixes though.